My favourite Vegan, Gluten-free Desserts
This recipe bundle has been in the making for some time as I have been developing desserts that don't aggravate my IBS symptoms. Most gluten-free desserts are mostly sugar which can be one of the worst triggers for me. So finding ways to create yummy vegan, gluten-free, minimal sugar desserts, has been quite a journey. This is a selection of my favourite recipes to date.
WHAT'S INCLUDED
- An introduction to working with vegan, gluten-free, sugar-free: Egg replacements, Gluten-free & Sugar replacements.
- How to substitute egg using chia or flaxseed.
- Overview of 6 gluten-free flour blends.
- 5 refined sugar substitutes to experiment with when making desserts.
- A page to understanding natural sweetness.
- 9 dessert recipes
4 Muffin recipes
Banoffee Pie
Chocolate Mousse
Fiery Ginger Flapjacks
Almond and Choc-Chip Cookies
Pumpkin Waffles
How will It work? You will receive a link to download your digital recipe bundle on the thank you page of the checkout, along with an emailed link that will last for 30 days.
FAQ
What’s your professional background?
I have been working as a nutrition-based chef/ teacher for the last few years- teaching people how to turn their kitchens into their nourishment centre and happy place. I have also spent the last few years building vegan and gut-friendly menus for restaurants, cafes, retreats and individuals.How can I contact you?
You can contact me directly at nikita@vegan-wise.com or via IG @vegan_wise
What if I am allergic to something?
Contact me for any substitute you may need- I will do my best to suggest a suitable one.
